Inzolia Catarratto (Angelica) – White Wine
A white wine whose taste and ingredients create a symphony of flavors and a finish that is indigenous of Sicily. With a pale straw color characterized by greenish hues its bouquet is reminiscent of Mediterranean flowers and fruits such as eucalyptus, myrtle and citrus fruits with a hint of lemon and limoncello.
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Inzolia Catarratto (Angelica)
Characteristics:
Grape Varietal:
Catarratto, Inzolia
Area of Production:
North-East hills of Campobello di Licata (Agrigento)
Type of Soil:
Clay base with shallow roots
Date of Harvest:
The first half of September
Fermentation:
Based on the quality of the harvest, as whole or without the stalks, the grapes are pressed with a process controlled by a central pneumatic system. The fermentation occurs in special thermo controlled stainless steel tanks.
Fining:
Bottling takes place in the spring following the harvest. The wine is then kept in a temperature-controlled cellar for two months before distribution.
Food Pairing:
Ideal with crustaceous and grilled seafood dishes.
Alcohol Content:
11.5% by Vol.
Serving Temperature:
45-55 F |
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