Nero D’Avola (Angelica) – Red Wine
The Nero D’Avola Angelica is an important wine with the notable presence of Nero D’Avola that gives this wine elegant spicy bouquet and a stable structure. With an intense and elegant bouquet coupled with a pleasant spiced taste of liquorish reminiscent of cherry tastes. Known for its velvety tannic structure, the Angelica Nero D’Avola has a pleasing and full taste with a good balanced roundness.
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Nero D’Avola (Angelica)
Characteristics:
Grape Varietal:
85% Nero D’Avola, 10% Perricone, 5% Barbera
Area of Production:
North-East hills of Campobello di Licata (Agrigento)
Type of Soil:
Clay based with deep roots; soil with an even distribution of organic substances
Date of Harvest:
The second half of September
Fermentation:
After stalks removal, the grapes are soaked and fermentation begins at a temperature regulated according to the type of grapes. The must begins fermentation in special thermo controlled stainless steel tanks.
Fining:
Bottling take place twenty months after harvest. The bottles are placed in a temperature-controlled cellar for at least four months before distribution begins.
Food Pairing:
Ideal with grilled meats, game and pasta dishes.
Alcohol Content:
12.5% by Vol.
Serving Temperature:
Serve at room temperature. Uncork 20 minutes before serving. |
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